AG New England's Deli/Bakery Department provides retailers with meaningful assistance and support in improving the operations and profitability of any store's deli or bakery, regardless of store size or format. This includes training store personnel in bakery purchasing and merchandising as well as participation in demonstrations and seminars in AG New England's test kitchen and training rooms.
Specifically, AG New England's Deli Department offers a comprehensive program of quality products backed up with informative, helpful support services and training in the following areas:
- Deli Meats
- Gourmet Cheeses
- Deli-sliced Cheese
- Organic Items
All from the brands shoppers know and trust, such as Hormel, Sara Lee, Tyson, Carolina, Hatfield, Kayem, Carando, McKenzie and others.
The full-service Bakery Department offers a full line of:
- Fresh Bread and Rolls
- Raw Dough
- Thaw-and-sell items
- Cakes (including unfinished)
- Specialty Desserts
- In-store Bakery Supplies
This includes items from leading bakery companies such as General Mills, Rich's, Wenner, Labree, Maplehurst, Steve's Snacks, Dutchmaid, David's Cookies, Bridor, Dimitria Delights, Ecce Panis and others.