Ferrelli is Director of Meat, Seafood, Bakery, and Deli

David Ferrelli has joined Associated Grocers of New England as Director of Meat, Seafood, Bakery, and Deli. “David has had years of executive management experience at every level from departmental to international,” says Rick Wheeler, Vice President Wholesale Merchandising and Procurement. “His strong background in meat, seafood, and bakery/deli will be a real boost for AG New England.”

Ferrelli comes to AG New England after serving as a consultant in meat operations and merchandising. He has also held top meat, seafood, and bakery/deli management positions in New York at the Penn Traffic Company of Syracuse and Walbaum’s Supermarkets of Islip; at Minyard Food Stores, Coppell, Texas; the Great Atlantic and Pacific Tea Company (A&P), Montvale, New Jersey; and Pueblo International, San Juan, Puerto Rico. Ferrelli attained the rank of U.S. Army captain and holds a bachelor of science degree in business administration from Providence College in Providence, Rhode Island.